Nationwide — Authors Anna Shamburger and T.D. Wallace have completed their new book No Meat for Supper, a pleasant tale about a buzzard who wants to eat meat, but life gets in the way.
Published by Newman Springs Publishing, Anna Shamburger and T.D. Wallace’s quirky tale follows Papi, a buzzard, who loves to eat meat. Papi lives with Sally Buzzard, who harvests vegetables for the family to eat. Every day, Papi hopes to have meat for supper that night, but Papi is often let down and ends up eating the vegetables Sally harvests.
Papi attempts to gather meat for supper, but the animals he collects end up being welcomed into Papi and Sally’s home. One day, Arida, a dog, requires Papi and Sally’s attention, making Papi unable to have meat for supper. Ears is another animal that Sally rescues, preventing Papi from eating meat for yet another night. Fly falls out of a tree and Papi takes Fly home for Sally to console, as well. Papi quickly realizes that he is not going to have meat for supper anytime soon.
Readers who wish to experience this whimsical work can purchase No Meat for Supper at bookstores everywhere, or online at the Apple iBooks Store, Amazon, or Barnes & Noble.
About Newman Springs Publishing:
Newman Springs Publishing is a full-service publishing house for serious authors. Each title produced by Newman Springs Publishing undergoes every step of the professional publishing process, including editing, layout, cover design, circulation, distribution, and publicity. All titles are made available in both eBook and print formats. Newman Springs Publishing distributes to tens of thousands of retail outlets throughout North America and internationally. All manuscripts in any genre are welcome to be submitted for review; If the manuscript meets the necessary criteria and is accepted for publication, Newman Springs Publishing will work closely with the author to bring the book to the retail market for a relatively inexpensive initial investment.
For additional information or media inquiries, contact Newman Springs Publishing at 732-243-8512.
Credit: Source link