In the aftermath of the Great Fire, which razed more than 2,000 acres of central Chicago in 1871, leaving nearly 100,000 homeless, one resident, William D. Kerfoot, displayed a hand-painted sign that read: all gone but wife, children and energy.
I have been thinking about Kerfoot since the pandemic. But not before a full year of questioning why I still lived in Chicago when everything I loved about it—the theater, music, sports, and dining scenes, as well as the 26-mile lakefront—was closed or verboten.
As the city has been slowly reopening, I have been reminded of Kerfoot’s outlook. Jazz musicians started holding “step sessions” on neighborhood porches, encouraging residents to BYO and use virtual tip jars. They’re planning to return to porches in spring 2022. Entrepreneurs renovated an RV as Majostee Spa, a mobile nail salon making home visits. Stephanie Hart, owner of Brown Sugar Bakery, recognized the need for comfort food during the pandemic; now the baker is looking to open a shop for her famed cupcakes at O’Hare International Airport, where she can, as she puts it, “export a little bit of my African American neighborhood and inspire [people] to come to 75th Street and see everything we’re serving.”
“Chicago sees itself, since the fire, as a city able to withstand whatever,” said Shermann Dilla Thomas, a historian who offers guided city tours. “It also makes us a city that doesn’t believe in small plans. After you get a blank canvas, the sky’s the limit.”
In the wake of 2020’s social justice movement, there is new attention to oft-overlooked areas of the city. Bronzeville, the historic Black hub five miles south of downtown, boomed following the Great Migration of African Americans from the South in the first half of the 20th century. It later suffered from redlining and overcrowding. But today, the Bronzeville Winery, a Black-owned wine bar, joins a new development devoted to minority-owned businesses, including House of Africa, a boutique from fashion designer Sarah Kuenyefu. Boxville, a seasonal market in shipping containers, gives fledgling companies a start. In June 2021, the South Side area saw a new monument to civil rights activist Ida B. Wells unveiled in the neighborhood she once called home.
“It takes a small wheel to turn a larger wheel,” said Eric Williams, the owner of Bronzeville Winery, whose original retail store, Silver Room, helped transform the now-trendy Wicker Park neighborhood in the 1990s. “People need to see success to see what’s possible.”
There are other launches too. Near the city’s southern border, the Pullman National Monument unveiled a new visitor center in the 141-year-old clock-tower building, devoted to the factory town where Pullman rail cars were built. The Obama Presidential Center broke ground in Jackson Park in September, beginning construction on the former president’s library with completion estimated in four years. The center is conceived as a digital archive with community spaces including a public library and playground.
Chicagoans are showing up for their own. According to Open Table, total restaurant reservations are three-quarters of prepandemic norms. Entire streets remain blocked off for dining (and don’t worry about the weather; we managed to socialize alfresco in chalets, huts, and tents, even during the long winter). It can take months to get a table at the hottest new restaurant, Rose Mary, which opened in April 2021 with a mix of Croatian and Italian food. Meanwhile, locals are visiting one of the state’s most enduring tourist attractions, Navy Pier, savoring panoramic skyline views and rooftop cocktails at its new hotel, Sable, which opened in June 2021 and houses 223 nautically inspired rooms. But perhaps the most inclusive vibe in town can be found at the new Nobody’s Darling, a Black-, queer-, and woman-owned bar in Andersonville on the North Side, where everyone is welcome to quaff boozy mezcal old-fashioneds, vespers, and zero-proof spritzers in the narrow, sexy space.
In the same fall week, I attended a White Sox baseball game at the home park and As You Like It at the newly reopened Chicago Shakespeare Theater on Navy Pier. I reveled in the communal joy of live performance, while remaining aware, as I moved around the city, of survivors and newcomers amid stretches of vacancies. We are still in recovery, but at least the recovery has begun. As Dominique Leach, the owner and executive chef of Lexington Betty Smoke House, said, she’s doing three people’s work to stay solvent—adding, “I have a lot of fight in me.”
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