Nearby at the Spanish-themed Estrellon at 313 W. Johnson St., Madison restaurateur Tory Miller is also looking toward winter sustainability. All three of Deja Food Group’s restaurants, which include Graze and L’Etoile, are currently open for takeout and delivery only.
In December, Miller plans to launch his latest concept, Miller Family Meat & Three, inspired by Southern lunch counters. It will come in addition to Estrellon, in the bar space.
Miller Family Meat & Three made its first Instagram post on Nov. 9 and already has nearly 900 followers.
“Everything is going to be pick your meat and three sides for $22,” said Miller. “Literally you get a chicken leg and thigh, mashed potatoes and gravy, grits and collard greens and it’s a box of food that’s your meal.”
Each week Miller and his team will make three to five meat options and seven to 10 sides. Miller will filter the dishes through his own Korean American, classically trained lens, driven always by Wisconsin meat and produce. He’s thinking about dishes like tater tot casserole, sweet and sour red cabbage, sticky ribs, mac and cheese, and Korean oxtails.
Miller’s wife Kristine, Estrellon pastry chef, will make cobblers, biscuits, cornbread and banana pudding (and soon, pies).
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